How to make delicious boiled mutton jelly How to make boiled mutton jelly

Boiled mutton jelly is a kind of meat food made by boiling and solidifying mutton. Boiled mutton jelly is usually eaten with flavor sauce, and the taste is excellent. The crystal clear boiled mutton jelly condenses the gelatinous nutrition in the meat and is a very nourishing food. People who like to eat boiled mutton jelly may wish to learn how to make boiled mutton jelly, and make it at home to achieve beauty and health effects. Let's take a look at how to make boiled mutton jelly delicious.

How to make white-cut mutton jelly How to make white-cut mutton jelly delicious

1. How to make boiled mutton jelly - Crystal boiled mutton jelly

Step 1: Simply prepare the mutton, aniseed, ginger and salt.

Step 2: Pluck the hair off the mutton and soak it in water. After soaking for three hours, take it out and wash it clean.

Step 3: Add water to the pot and boil the mutton first, then take it out after the mutton curls up.

Step 4: Remove the layer of grease on the surface of the mutton and then cut it into shreds.

Step 5: Add water to the pot, put in star anise and ginger, bring to a boil and then add in the shredded lamb.

Step 6: Slowly simmer the mutton skin over medium heat until it becomes soft and sticky. When the soup is thick, season with salt.

Step 7: Pour the thick soup into a small container, let it cool and then slice it for consumption.

2. How to make boiled mutton jelly - the best boiled mutton jelly

Step 1: Wash the mutton and lamb, put them in a pot, add cooking wine, ginger slices and boiling water to remove the fishy smell.

Step 2: After the meat and skin change color, remove them from the water, drain and let cool, then pluck the hair and put them back into the pot.

Step 3: Add enough water and bring to a boil again over high heat, skimming off the foam on the surface.

Step 4: Add spices, cook the lamb over medium heat until it’s well-cooked, then add shredded carrots and chopped coriander and simmer.

Step 5: Pour into a container and let cool.