Boiled mutton jelly is a kind of meat food made by boiling and solidifying mutton. Boiled mutton jelly is usually eaten with flavor sauce, and the taste is excellent. The crystal clear boiled mutton jelly condenses the gelatinous nutrition in the meat and is a very nourishing food. People who like to eat boiled mutton jelly may wish to learn how to make boiled mutton jelly, and make it at home to achieve beauty and health effects. Let's take a look at how to make boiled mutton jelly delicious. How to make white-cut mutton jelly How to make white-cut mutton jelly delicious1. How to make boiled mutton jelly - Crystal boiled mutton jelly Step 1: Simply prepare the mutton, aniseed, ginger and salt. Step 2: Pluck the hair off the mutton and soak it in water. After soaking for three hours, take it out and wash it clean. Step 3: Add water to the pot and boil the mutton first, then take it out after the mutton curls up. Step 4: Remove the layer of grease on the surface of the mutton and then cut it into shreds. Step 5: Add water to the pot, put in star anise and ginger, bring to a boil and then add in the shredded lamb. Step 6: Slowly simmer the mutton skin over medium heat until it becomes soft and sticky. When the soup is thick, season with salt. Step 7: Pour the thick soup into a small container, let it cool and then slice it for consumption. 2. How to make boiled mutton jelly - the best boiled mutton jelly Step 1: Wash the mutton and lamb, put them in a pot, add cooking wine, ginger slices and boiling water to remove the fishy smell. Step 2: After the meat and skin change color, remove them from the water, drain and let cool, then pluck the hair and put them back into the pot. Step 3: Add enough water and bring to a boil again over high heat, skimming off the foam on the surface. Step 4: Add spices, cook the lamb over medium heat until it’s well-cooked, then add shredded carrots and chopped coriander and simmer. Step 5: Pour into a container and let cool. |
<<: How to make delicious thin slices of pork skin? Steps of making thin slices of pork skin
>>: How to make beef brisket stewed with tomatoes
Mulberry wine is one of the most popular fruit wi...
Cabbage and egg porridge is rich in nutrients and...
How much do you know about Xiaomi Pumpkin 655 Por...
Plantain is a fruit similar to banana, but it is ...
The radish is a wild vegetable. It is a perennial...
Many people have seen Epiphyllum, and know that i...
Taro comes in different sizes and has many cookin...
When people go to Hainan for a trip, they are att...
Have you heard of Bamboo Mushroom and Tangerine P...
Friends who have eaten papaya know that after cut...
Caviar is a very precious food ingredient, also c...
Winter melon and pork ribs soup has a light taste...
Everyone must have eaten mangosteen. It is a deli...
Hawthorn wine is a ruddy liquid. It is a healthy ...
When people eat kiwifruit, they often find that s...