How to make authentic Korean kimchi

Korean kimchi is very famous and is the country's most outstanding traditional food. Many people don't want to miss Korean kimchi when they go to Korea. So how should Korean kimchi be pickled? Can you make it at home? The Korean kimchi pickling method is not difficult. I will write down the authentic Korean kimchi pickling method in a while, and you will learn it after reading it.

How to make authentic Korean kimchi

Ingredients for making Korean kimchi

When pickling Korean kimchi, you can prepare 500 grams of fresh cabbage, one apple and one pear, 500 grams of white radish, 1,500 grams of beef broth, 200 grams of green onions, 200 grams of garlic, 200 grams of table salt, 150 grams of chili powder, and an appropriate amount of MSG.

Steps for making Korean kimchi

1. Remove the roots and old stems of the prepared cabbage, then wash it with clean water, remove the moisture, cut it into quarters, put it in a bowl, add edible salt and mix well, then marinate it. The marinating time should not be less than five hours.

2. Wash the white radish, remove the roots and cut into slices, marinate with salt, peel the pears and apples and cut into slices, and puree the onions, ginger and garlic.

3. Remove the moisture from the pickled cabbage and radish, put them into a kimchi jar, add apple and pear slices and beef broth, then add onion, ginger and garlic paste, pour them all over the cabbage. It is best to let the sauce cover the cabbage. Put a heavy object on it to make the cabbage sink, then seal the jar. After three to five days, the kimchi inside will be ready.