Homemade ginger, wolfberry and jujube enzyme ingredients and steps

Recently, there is a kind of ginger, wolfberry and jujube enzyme on sale in the health care product market. It is said that it has many functions such as warming the stomach, nourishing the spleen and strengthening the stomach. Regular drinking can also help lose weight. Many people want to buy and eat it. Here the editor tells you that this kind of ginger, wolfberry and jujube enzyme does not have to be purchased, you can also make it yourself. If you are interested, you can take a look at the detailed introduction of the homemade ginger, wolfberry and jujube enzyme method below.

Homemade ginger, wolfberry and jujube enzyme

1. Prepare materials

When making your own ginger, wolfberry and jujube enzyme, it is very important to prepare the ingredients. You need to prepare 500 grams of ginger, 100 grams of wolfberry, 100 grams of red dates, 200 grams of rock sugar, two lemons, and also 3 kilograms of water and a larger glass container.

2. Processing materials

When making homemade ginger, wolfberry and jujube enzyme, the materials must be processed as necessary. First, wash the ginger and cut it into slices. Wash the red dates with clean water, then remove the pits and set aside. Also wash the wolfberries in clean water and drain.

3. Preparation of homemade ginger, wolfberry and jujube enzyme

After all the materials are processed, drain the moisture from the glass container, put the materials in, add the prepared water, take out the lemon and add the lemon juice inside. Remember to leave enough space in the container for fermentation, otherwise the gas produced during the fermentation process will burst the container. After putting these in, seal the container and let it ferment. In about a month, the homemade ginger, wolfberry and jujube enzyme will be ready.