What is winter melon swallow? Steps to make winter melon swallow

Today I will tell you the specific method of making winter melon bird's nest, please save it well:

Winter melon, winter melon bird's nest introduction:

Winter melon bird's nest is a traditional Sichuan clear soup dish. It is made of refined vegetables and is also known as "Snow Bird's Nest Winter Melon". Winter melon bird's nest is a famous Zhejiang dish with winter rongbailan. Winter melon bird's nest is called winter melon bird's nest because the winter melon is cut into thin strands like bird's nest, added into high-quality clear soup and sprinkled with ham shreds. The winter melon is cut into thin strands, coated with dry starch, and then boiled in boiling water. Although it looks like some thin strips, it is still crystal clear. Then pour in the best clear soup, and a bowl of clear soup winter melon bird's nest is ready. The clear soup must be well-made and the soup must be clear and rich in flavor; the winter melon should be of moderate thickness and look like a bird's nest. Most of the bird's nests in traditional Sichuan cuisine are salty and fresh, which is different from the sweet bird's nests such as rock sugar bird's nests in Cantonese cuisine.

Dish

Winter Melon Bird's Nest

Cuisine

Sichuan cuisine

Winter Melon Bird's Nest

Winter melon bird's nest characteristics

The vegetables are simple and elegant, the soup is clear, and the shape is like a bird's nest, soft and tender.

Winter melon bird's nest ingredients

500g winter melon, 50g cooked lean ham, 15g fine starch, 2g Sichuan salt, 500g broth, 1g MSG.

Winter melon bird's nest production process

After peeling and removing the seeds from the winter melon, slice it into thin slices, and then cut it into thin silver needle filaments about 10 cm long. Sprinkle it with dry fine starch. Cut the cooked ham into thin filaments. Put a wok on the fire and add water to boil. Add the shredded winter melon and blanch until it turns white and shiny. After rinsing in cold boiled water, remove it and put it in a soup bowl. Add Sichuan salt, shredded ham, clear soup, and MSG, and steam it in a steamer until the shredded winter melon is well-seasoned.

Winter melon bird's nest production steps

1. Peel and deseed the winter melon, slice it into thin slices, and then cut it into silver needle filaments about 10 cm long.

2. Sprinkle with dry fine starch.

3. Cut the cooked ham into thin strips.

4. Place the wok on the fire and bring water to a boil.

5. Add the shredded winter melon and blanch until it turns shiny white. Put it in cold boiled water to cool, then take it out, arrange it and put it in a soup bowl. Add Sichuan salt, shredded ham, clear soup and MSG. Steam it in a steamer until the shredded winter melon is well-seasoned.