Steps to make sweet grapefruit strips

I wonder if you know how to make sweet grapefruit bars? If you don’t know how to make it, please see the method I will introduce below and I believe you will be able to make it.

Sweet grapefruit bars

Most people eat the flesh of grapefruit, and make grapefruit tea with the skin and some of the flesh. In fact, the real nutritional value is the fat and white grapefruit stem in the middle. Last time, Huaniu preserved the fat white grapefruit stem in the middle of the grapefruit, and here is a new and delicious way to eat it. I won’t say much, let’s serve the dishes quickly, otherwise my mother will ask me again.

Ingredients for sweet grapefruit bars

1 grapefruit white stem, 0.25 teaspoon sugar, 100 grams flour, some oil, some water

How to make sweet grapefruit bars

1. Cut the white stem of grapefruit into thick strips; find a large bowl and pour flour into it for later use;

2. Boil water in a pot, add the cut grapefruit strips after the water boils, and blanch for about 3 minutes;

3. Take out and put into flour bowl, mix well;

4. Pour oil into the pan, and when the oil temperature reaches 70% to 80% hot, add the mixed grapefruit strips, fry until golden brown and remove;

5. Leave a little oil in the pot, add sugar and appropriate amount of water, and simmer over low heat until bubbles appear;

6. When the syrup turns dark yellow, pour in the fried pomelo strips and stir-fry.

Tips

1. The purpose of blanching the grapefruit strips in water is to remove the bitterness of the grapefruit stems themselves. If it still tastes bitter, add a little sugar when blanching.

2. The flour should fully wrap the pomelo strips so that the pomelo can be fried evenly and taste better.

3. When boiling syrup, pay attention to controlling the heat; the fire should not be too high, otherwise the sugar will become burnt or the syrup will evaporate and not reach the required amount.