Steps to cook pork ribs stewed with white radish

Stewed pork ribs with white radish is a very common home-cooked dish. This dish often appears on the tables of ordinary people. Let’s learn how to make it.

Ingredients for stewed pork ribs with white radish:

Main ingredients: 1000 grams of pork chops, 500 grams of white radish, onion segments, ginger slices, cooking wine, peppercorns, pepper powder, and salt in appropriate amounts.

Features of white radish stewed pork ribs:

It has a fresh radish aroma, the ribs are delicious, and the soup is fresh and tasty. White radish is known as ginseng, which shows that it is rich in nutrients and has the functions of nourishing the heart, ventilating and activating blood circulation.

How to cook pork ribs stewed with white radish

1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them, rinse them with cold water, put them back into the boiling water pot, add onions, ginger, cooking wine, and pepper powder, simmer them over medium heat for 90 minutes, remove them and remove the bones; peel the white radish, cut it into strips, blanch it in boiling water to remove the raw smell.

2. Continue to boil the pork ribs soup in the pot, add the pork ribs and radish strips, and simmer for 15 minutes until the meat is tender and the radish is soft.