The difference between green lemon and yellow lemon

Lemons are very common in people's lives, and there are two types of lemons: green lemons and yellow lemons. Although they can both be eaten by humans and are members of the lemon family, there are some essential differences between them. Do you know what these differences are? If you don't know, let me tell you.

The difference between green lemon and yellow lemon

1. The appearance of green lemons and yellow lemons is different

The most basic difference between green lemons and yellow lemons is their different appearance colors, which is also people's initial understanding of them. Although the yellow lemon is green in appearance when it is not ripe, its peel will turn golden yellow after it matures, and the flesh is also light yellow. Green lemons are unique. Their peel is also green after they mature. The flesh of foreign green lemons is also green, but the flesh of domestic green lemons will turn orange-red after they mature.

2. The texture of green lemon and yellow lemon is different

The surface textures of green lemons and yellow lemons are also different. There are relatively fine textures on the skin of yellow lemons, while the skin of green lemons is relatively smooth and does not have these natural textures. This is also the biggest difference between the two.

3. Green lemon and yellow lemon have different uses

The uses of green lemons and yellow lemons are also very different. Yellow lemons are mostly processed into essential oils, or made into lemon juice for human consumption, or they can be directly sliced ​​and soaked in water to drink. However, green lemons have a strong sour taste, and are mostly used to cook some dishes. They are the most important seasoning, especially some Southeast Asian dishes, which are inseparable from this green lemon. Its use in those areas is very similar to that of vinegar in our country.