How to store mangosteen? How long does it take to store mangosteen?

Mangosteen is a top-quality fruit and one of the more expensive fruits on the market. However, mangosteen is rich in nutrition and has an attractive taste. Many consumers like it. However, after buying mangosteen, people don’t know how to preserve it, nor do they know how long it can be preserved. Mangosteen often goes bad, which makes consumers very depressed. Today I will give a special introduction to the preservation method and storage time of mangosteen. Those of you who like to eat mangosteen, come and have a look.

How to store mangosteen? How long does it take to store mangosteen?

1. The selection of mangosteen is very important

If you want the mangosteen you buy to be preserved for a longer period of time, it is important to choose fresh mangosteens with bright green and elastic stems and bright and shiny surfaces. This kind of mangosteen can be stored for five to seven days in a cool and ventilated environment after purchase.

2. Mangosteen can be refrigerated

Mangosteen can be stored in the refrigerator. It can be stored in a refrigerated environment for more than 20 days without deterioration. However, mangosteen needs to undergo certain processing before being placed in the refrigerator. First, the mangosteen with surface damage should be removed. In addition, some clean water can be sprayed on the surface of the mangosteen, and then they can be put into a fresh-keeping bag and finally put into the refrigerator. This will make the stored mangosteen more tender and fresher.

3. Mangosteen can be stored in low oxygen

Mangosteen will also enter the respiration process after being harvested, which will accelerate its aging. When storing mangosteen, you can release some carbon dioxide around it to reduce the oxygen content. This will prevent the respiration of mangosteen, thereby inhibiting the aging of mangosteen and extending the shelf life of mangosteen to about fifteen days.