Red radish is a small round radish, but it is not a red radish. The skin is dark pink and the flesh is similar to that of white radish. Now let’s learn how to eat red radish. How to eat carrots1. How to eat small red radish: Stir-fry small red radish. First, clean the small red radish, then peel it, slice it or cut it into slices, then heat the oil pan, then put the small red radish slices or small red radish shreds in and keep frying until they are almost cooked, then add seasonings. In order to make the small red radish cook faster, we can cover it with a lid. Then take it out and stir-fry it again.2. Second way to eat red radish: Stir-fried red radish with meat slices 1) Red radish can be stir-fried with some meat slices. The combination of mixed vegetables is very delicious. First cut the meat slices into thin slices, then fry them with soy sauce, salt, oil and other ingredients and set aside. 2) Wash the radishes first, peel them, slice them or set aside, bring the oil to a boil, then put the meat in and stir-fry. It is best to choose some meat slices with fat so that some oil can be fried out, which will make it more fragrant. 3) When the meat is half cooked, you can wash the radish, peel it, slice it or pour it into the pot, then stir-fry continuously until it is almost cooked, then add seasonings. A delicious dish of fried meat with radish is ready. |
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