The efficacy and function of wild dendrobium and the method of eating wild dendrobium

After being domesticated, wild Dendrobium can be made into potted plants or green plants and planted in gardens and scenic spots around the country. It can be used for viewing and beautifying the environment. After being collected, these wild Dendrobium can be used as health food, for people to eat and as medicine. In clinical practice, it is a good medicine for treating human diseases. So what are the specific effects of wild Dendrobium? How should it be eaten in normal times?

The efficacy and function of wild dendrobium

1. Regulate the spleen and stomach

Wild Dendrobium can regulate the spleen and stomach. It has a significant inhibitory and eliminating effect on Helicobacter pylori in the human body, and can prevent it from causing damage to the human gastrointestinal mucosa. Humans can prevent gastritis, gastric ulcers, duodenal ulcers and other diseases after eating wild food. In addition, people can promote gastric juice secretion and relieve spleen and stomach disharmony by drinking wild Dendrobium decoction, which is very beneficial for enhancing the human body's digestive ability.

2. Lower blood sugar

Wild Dendrobium is also a healthy food that can lower blood sugar. Eating wild food can enhance the activity of pancreatic cells and promote the body's production of insulin. It can significantly reduce the blood sugar index in human blood and restore the body's high blood sugar to normal as soon as possible. It is most suitable for people with high blood sugar and diabetes. In addition to these effects, wild Dendrobium can also clear the liver and gallbladder, nourish yin and blood, and regular consumption can also beautify the skin and delay aging.

How to eat wild dendrobium

1. Dendrobium juice

Fresh wild dendrobium can be combined with your favorite fruits to make juice. When making it, you need to prepare 50 grams of fresh wild dendrobium, a pear, and an appropriate amount of purified water. Wash the prepared fresh wild dendrobium and cut it into segments. After washing the pear, remove the peel and the core inside, cut it into pieces and put it directly in the juicer, add an appropriate amount of purified water, squeeze out the juice together, and drink it directly after taking it out.

2. Dendrobium soup

Wild Dendrobium can also be used to make soup. When using it to make soup, you need to add 15 grams of Chinese yam, 10 grams of cornus fruit and wolfberry, and prepare an appropriate amount of tenderloin or a small amount of salt. Wash the prepared fresh tenderloin and cut it into pieces. Wash the wild Dendrobium, Chinese yam, cornus fruit and other ingredients with clean water and put them into the soup pot together with the processed tenderloin. Add appropriate amount of green onion, ginger and clean water to boil, and then boil for two hours. Add salt to taste before serving.