Ingredients and steps for stir-fried peas with fresh mushrooms

Fried peas with mushrooms

Main ingredients: 300g fresh peas 8 dried mushrooms Assorted ingredients: 3g chopped green onion 5g pepper powder 3g salt 15ml chicken essence Water starch Assorted salad oil

Chili pepper

Steps for making fried peas with fresh mushrooms

1 Wash the dried mushrooms, soak them in warm water, and cut them into dices slightly larger than peas. Set the soaking water aside for later use, do not throw it away.

Kind tips

Water starch not only brightens the color of dishes, but more importantly, it can prevent the loss and destruction of nutrients, play a protective role, and is more suitable for children's needs.

Additional knowledge

Peas are sweet in taste and neutral in nature. They enter the spleen and stomach meridians and have the effects of replenishing the middle qi, stopping diarrhea, regulating the body's defense system, promoting urination, eliminating carbuncles and swellings, and relieving lacteal poison.

Peas have certain therapeutic effects on symptoms such as athlete's foot, carbuncle, milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea.