Beef and vegetable porridge recipe

How to make beef and vegetable porridge? I believe many friends are very interested in this question. Let me introduce it to you below.

Beef and Vegetable Porridge

Ingredients for beef and vegetable porridge

Ingredients

1 head of beef, 1 head of green vegetable, some rice, some glutinous rice

Seasoning Salt Chicken essence Pepper Sesame oil

Beef and vegetable porridge recipe

2. Cut a piece of beef (the meat you bought should be cut in advance, packaged in blocks and put into the refrigerator to freeze the meat, so that you can take a small piece whenever you need it), slice it, wash the green vegetable heart, soak it in clean water for a while, blanch it with hot water, and drain it.

3. Add starch, salt, chicken essence and a little pepper to the sliced ​​beef and marinate for 10 minutes. Heat oil in a pan, stir-fry over high heat until the beef turns white. Turn off the heat and use the residual heat to blanch the meat slices. Finally, put the vegetables into the cooked porridge and cook for a while. Add the beef slices and stir well (no seasoning is needed at this time as the beef is already very fresh). You can add some sesame oil to increase fat intake.

Use hot water instead of cold water. Hot water can quickly solidify the protein on the surface of the beef, prevent the amino acids in the meat from seeping out, and keep the meat delicious. After boiling over high heat, uncover the pot and simmer for 20 minutes to remove the odor, then cover the pot and use a low heat to keep the floating oil on the soup surface warm, which plays a role in stewing.

During the cooking process, salt should be added late and enough water should be added at one time. If you find that there is less water, you should add boiling water. The day before stewing the meat, smear mustard on the surface of the meat and wash it with cold water before stewing the meat. This will not only make it cook faster, but also make the meat tender.

Wrap a small amount of tea leaves in gauze and put them into the pot to stew with the beef. The meat will cook quickly and have a fresh and fragrant taste.

Add some wine or vinegar. Add 2 to 3 tablespoons of wine or 1 to 2 tablespoons of vinegar to 1 kilogram of beef and stew the beef, which can also make the meat soft and tender.

Putting a few hawthorns or a few slices of radish in the meat pot will not only cook it faster but also remove the odor.