What causes arugula allergy? What to do if you are allergic to arugula

Arugula is a green vegetable that is not only nutritious but also has a variety of therapeutic health benefits. However, some people in life will experience allergic symptoms after eating arugula. What's going on? Don't worry if this happens. The editor will now tell you what causes arugula allergy and what to do if you are allergic to arugula.

What causes arugula allergy?

1. Most people who experience allergies after eating arugula do so because they have a history of allergies and have an allergic constitution. They are particularly sensitive to a certain component of arugula, which causes them to experience various allergic symptoms after eating it.

2. Arugula, also known as mustard, can be made into mustard oil, a common condiment in life after extraction and processing. That is to say, there are irritating substances in arugula. Some people cannot accept this irritating substance, which causes them to experience some allergic symptoms after eating arugula.

What to do if you are allergic to arugula

1. When you experience allergic symptoms after eating arugula, don't panic. You should drink plenty of water to dilute the allergic components in the body. You can also take some anti-allergic drugs. Chlorpheniramine is the most effective and most commonly used anti-allergic drug.

2. If severe allergic symptoms occur after eating arugula at home, such as abdominal pain, diarrhea, and vomiting, you should stop eating arugula immediately and go to the hospital for medical treatment in time. If treatment is not timely, the allergic patient will experience serious symptoms of dehydration and fainting.