How to cook chestnuts deliciously How to cook chestnuts easy to peel

Most people like to cook chestnuts before eating them after buying them. Cooked chestnuts contain a lot of starch, protein and various vitamins, which can nourish the spleen and stomach as well as the kidneys and waist. So how do you cook chestnuts to make them delicious after buying them? Next, I will introduce this issue to you, and also tell you how to cook chestnuts so that they are easier to shell.

How to cook chestnuts

1. If you want the cooked chestnuts to taste good, it is best to choose fresh and good quality chestnuts. The chestnuts must not be worm-eaten or rotten or moldy. Only such chestnuts will taste good after being cooked. If you are not careful in choosing chestnuts, the taste of the whole pot of chestnuts may be affected by the deterioration of a single grain.

2. Soak chestnuts in light salt water for half an hour before cooking. This will make the cooked chestnuts particularly delicious, because soaking the chestnuts in salt water can eliminate dirt and bacteria on the surface, and the salt water can be absorbed by the flesh through the skin, which will make the cooked flesh taste more tempting.

How to cook chestnuts so they can be easily shelled

1. Many people buy chestnuts and cook them directly at home. They find that it is very troublesome to peel the chestnuts after cooking, and they can never peel them cleanly. In fact, you have been cooking them all the time. There is a little trick. You can wash them in clean water and soak them for two hours.

2. Take a clean pair of scissors and cut a cross on the surface of the soaked chestnuts. Then put them in a pot, add water and bring to a boil. Then cook for about 20 minutes. The chestnuts in the pot will be cooked and the shell will naturally crack. The flesh and shell will separate. After taking it out, you can remove the shell by gently breaking it with your hands. It is very simple.

3. If you think it is too troublesome to cut the chestnut shell, you can also take out the cooked chestnuts and soak them directly in cold water. In this way, under the stimulation of alternating hot and cold temperatures, the chestnut shell and flesh can be separated naturally. You can open the shell with a light pinch of your hand, and it is also very easy to remove the shell directly.