How to brew instant coffee? Methods and techniques for brewing instant coffee

Many people like to drink coffee, but they think that freshly ground coffee is too troublesome, so instant coffee has become their first choice for drinking coffee. But after buying instant coffee, do you know how to brew it? If you don't know the correct way to brew instant coffee, it will affect its taste after brewing, and it will cause some of its shadow to be lost. The following is a detailed introduction to the brewing method and skills of instant coffee. People who like to drink instant coffee can focus on it.

How to brew instant coffee

1. When brewing instant coffee, you must first prepare the coffee powder. A pack of instant coffee powder is usually 13 to 15 grams, and it can be filled with 200 to 250 grams of boiling water. Before brewing instant coffee, in addition to preparing boiling water and instant coffee powder, you must also prepare a coffee cup and a small spoon, and finally prepare the appropriate amount of milk or sugar cubes according to your needs.

2. Heat water in a kettle and bring it to a boil. Then pour the boiled water directly into the coffee cup. After the coffee cup is heated for 30 seconds, pour out the hot water in the coffee cup. Then put the prepared instant coffee powder directly into the coffee cup, and pour the freshly boiled hot water directly into the coffee cup. The coffee powder will dissolve completely under the action of the hot water.

3. After the instant coffee powder is poured into boiling water, you can also add an appropriate amount of milk or sugar cubes for seasoning. You can start drinking the brewed instant coffee when the temperature drops to 86 degrees. The coffee is most fragrant at this time. When it drops to 60 degrees, you should drink it as soon as possible because the instant coffee tastes best at this time.

Tips for brewing instant coffee

1. There are certain skills in brewing instant coffee. The most important point is to master the ratio of coffee powder and water. The ratio between the two should be around 1:20, otherwise the brewed coffee will be too strong or too weak, which will affect the taste of the coffee.

2. When brewing instant coffee, you must control the water temperature. Only when it is brewed with boiling water will it emit a rich aroma and allow the nutrients it contains to quickly precipitate into the water. If you use lower temperature boiling water to brew instant coffee, the brewed coffee will taste poor, and the coffee powder will not be completely dissolved, and residue may appear at the bottom of the cup.