What foods can remove melasma?

Chloasma is a type of pigmentation that is most likely to appear in many women after giving birth. It is difficult to remove with cosmetics and drugs, which is particularly worrying for women who love beauty. In fact, if you want to make chloasma fade or disappear, your daily diet is also very important. Some foods have excellent blemish-lightening effects. So what foods can remove chloasma? Today, the editor will talk about it specifically.

What foods can remove melasma?

1. Mulberry leaves can remove chloasma

Mulberry leaves are a food ingredient that can remove chloasma. You can dry and store fresh mulberry leaves at ordinary times, and then take out an appropriate amount when needed, add water and boil it into soup, and then eat it twice a day. Long-term consumption of this mulberry leaf soup can effectively eliminate spots on the surface of the skin, make the chloasma slowly fade and disappear, and it has a good whitening effect.

2. Potato chips can remove chloasma

Potato chips are also a food that can remove chloasma. You can wash the potatoes, cut them into thin slices, then wash your face with clean water and apply the cut potato slices directly to the areas with chloasma. After half an hour, remove the potato slices and wash your face with clean water. Once a day, persistent use can fade the chloasma on the face and can have an excellent whitening effect.

3. Tomatoes can remove chloasma

Tomatoes can also remove chloasma. They contain a lot of lycopene and vitamin C. These substances can inhibit the deposition of pigments on the surface of the skin, fade spots, and make people's skin white, tender and smooth. Eating more tomatoes on a regular basis can inhibit the formation of chloasma and make facial spots fade or disappear completely.