How to eat carambola?

How should carambola be eaten? I believe many friends do not know it completely, so let me introduce it to you systematically.

How to eat carambola

How to eat star fruit? How to eat star fruit? Many people have not thought about this question. They simply treat star fruit as a fruit that is so ordinary that it cannot be more ordinary. They wash it and cut it into pieces and eat it. Today I want to tell you that star fruit can be eaten in a variety of ways. Here I will introduce to you several ways to eat star fruit and tell you how to eat star fruit.

How to eat carambola: Eat it directly

Wash it clean, then use a knife to cut off five (or six) hard edges. Note that you only need to cut off the thinner hard edges, and then cut it into thin five-pointed star slices with a knife, and you can eat it. If you think the carambola is too astringent or too sour, dip it in some brown sugar, which will make it more delicious.

How to eat carambola: stewed carambola with egg and milk

Eggs and milk both have good beauty benefits, and star fruit is also very nutritious, so this stew is very suitable for skin care and beauty. People who stay up late should eat more of it, and the method is not complicated.

Ingredients: 1 star fruit, remove the hard edges and core, cut into small pieces, 2 eggs, 250ml milk, add sugar according to your taste.

Preparation method:

(1) Place carambola cubes, milk and sugar in a pot and cook over low heat until the sugar dissolves. Turn off the heat and let cool. The carambola is added to the pot to give the milk soup a carambola aroma.

(2) Filter out the milk, add the beaten eggs to the milk, mix well, and filter out the foam and unbeaten egg whites.

(3) Add the carambola cubes, cover with a dish and steam over high heat until solidified. This is how a bowl of delicious egg and milk stewed carambola is prepared.

How to eat carambola: Candied carambola

Star fruit can also be candied, and not only is it delicious, but the most pleasing thing is its lovely star shape, which is wrapped in the candied crispy pulp and looks particularly crystal clear in the sun.

Material:

2 star fruits, 1 cup of self-raising powder (or flour), 5 spoons of sugar, 2 spoons of carambola (or maltose).

Preparation method:

(1) Wash the carambola, remove the hard edges, and cut into thick pieces.

(2) Add 3/4 cup of water to the self-raising flour and mix into a paste. Add the star fruit pieces and coat them with the paste.

(3) Take out the carambola slices covered with the paste, fry them in hot oil until golden and crispy, and drain the oil.

(4) Use a little oil to cook sugar, caramel and half a cup of water over low heat until it becomes thick and almost gelatinous. Turn off the heat. The sugar will now become syrup.

(5) Add the fried carambola and mix well. The carambola shreds are ready.

How to eat carambola 4: Carambola buns

The way to eat this kind of carambola is very special, and the method is relatively sophisticated, but it is definitely beautiful and delicious.

Ingredients: 150g high-gluten flour, 30g low-gluten flour, 1 1/2 tsp dry yeast, 80ml warm water, 20g butter, 2 tsp sugar, 1/3 tsp salt, 2 tsp milk powder. 2 star fruits, 2 tsp sugar, 2 tsp cornstarch, 1 tsp butter (optional), 1 tsp egg white, 25g powdered sugar.

Preparation method:

(1) Preheat the oven to 175 degrees, place the cake in the middle layer of the oven, and bake for about 15 minutes.

(2) Remove the core of the star fruit, cut it into small pieces, blend it in a blender, add sugar, cornstarch and butter, mix well and boil, then let it cool to make the star fruit filling.

(3) After basic fermentation, divide the dough into 12 equal parts. Slightly flatten them and make a concave shape in the middle.

(4) After fermentation for 30 minutes, fill the cavity with stuffing, apply egg and sugar solution and bake.

(5) Mix powdered sugar and egg whites, put in a small plastic bag, and squeeze into thin strips on the baked bread for decoration.

Five ways to eat carambola: carambola tea

Carambola can not only be made into various delicacies, but also used to make tea~

Ingredients: 2 carambolas, half a pound of sugar, and appropriate amount of black tea.

Preparation method:

(1) Peel off the hard edges of the star fruit and cut into star-shaped slices for later use.

(2) Marinate the cut carambolas with sugar and seal them for a week. Add the amount of sugar according to your taste.

(3) Boil the pickled carambola slices with water and dry them for later use.

(4) Soak black tea in water and add 4 to 5 slices of star fruit. This will create a rich aroma combining the black tea and star fruit, which is very special.