Can carambola prevent toothache? Is eating carambola useful for toothache?

Can carambola prevent toothache? I believe that friends who have toothache are more concerned about this issue. Let me give you a detailed introduction below.

Can carambola prevent toothache?

Star fruit can be divided into two categories, sour and sweet. The sour ones are mostly used as ingredients in candied fruit or cooking, while the sweet ones are mostly eaten raw. Proper consumption not only aids digestion, but also has a good preventive and therapeutic effect on oral diseases.

Star fruit is one of the famous Lingnan fruits. According to Professor Wang Xiaobo, director of the Nutrition Department of Guangdong Pharmaceutical College, star fruit can be divided into two categories: sour and sweet. Sour ones are mostly used as ingredients in candied fruit or cooking, while sweet ones are mostly eaten raw. Eating them properly not only helps digestion, but also has a good preventive and therapeutic effect on oral diseases.

Star fruit can prevent toothache

Wang Xiaobo analyzed from the perspective of traditional Chinese medicine that carambola is cold in nature and has abundant juice, which can quench thirst, clear away heat and detoxify, and promote urination. Modern nutrition research has found that carambola contains a variety of organic acids such as malic acid, citric acid, and oxalic acid, which can increase the acidity of gastric juice, promote appetite, and help digestion. In addition, it also contains vitamin C, calcium, rich potassium and other trace elements and a large amount of volatile components, which has a good auxiliary effect on chronic pharyngitis, oral ulcers and toothache caused by wind and fire, which are common in spring.

Selection of carambola

The ones with bright waxy luster on the surface are ripe, while those with refreshing fruit fragrance are fresh. Weigh it with your hand, and generally the heavier it is, the juicier it is.

How to eat:

After cleaning, cut off the astringent edges and cut into strips for tasting. Because the tail of the carambola is generally sweeter than the stem, it is best to cut it into strips rather than stars when eating it raw, which ensures that each piece has a more even sweetness. If you eat from the head to the tail, it will become sweeter and sweeter.

warn:

Because it is cold in nature, eating too much can easily cause dampness and coldness in the spleen and stomach. For ordinary people, eating one at a time is enough. Children and the elderly with poor kidney function should eat less, and those with chronic kidney disease, renal failure or uremia should avoid eating it.