How to ripen sugar apple? The efficacy and function of sugar apple

Sugar apple is a tropical fruit that is harvested before it is fully ripe and then shipped to all parts of the country for sale. However, people need to ripen the unripe sugar apple before eating it, otherwise it will have an astringent taste and will not taste good at all. So how to ripen sugar apple? What are the effects and functions of this fruit? If you want to know, let me tell you.

How to ripen Custard Apple

There are many ways to ripen sugar apples, most of which are similar to those of bananas. The simplest and safest way is to put it in a plastic bag with ripe apples or pears and seal it. It will be ripe in two or three days. In addition, sugar apples can also be ripened with drugs such as incense, ethylene and ethephon. However, excessive consumption of sugar apples ripened with drugs is harmful to the body.

The efficacy and function of Custard Apple

1. Custard apple can supplement vitamin C

There are many vitamins in the fruit of custard, among which vitamin C has the highest content. The content of vitamin C in every 100 grams is close to 70 mg, making it an ideal choice for people to supplement vitamin C.

2. Custard apple can improve the body's ability to resist cold

Sugar apple is a high-calorie fruit. After eating it, people can absorb a lot of calories and improve the body's resistance to cold. For those with cold limbs and cold constitution, sugar apple is the most ideal health fruit.

3. Custard apple can improve immunity

Custard apple can improve the human body's disease resistance, inhibit viral damage to cells, and purify the blood. It has good preventive and alleviating effects on malignant diseases such as cancer and scurvy.