How to soak green lemon in water? The correct way to soak green lemon in water

How to soak green lemon in water? The correct way to soak green lemon in water

Lemon is an acidic fruit that people are very familiar with. It is particularly suitable for soaking in water. However, there are many different varieties of lemons. In addition to the yellow lemons that people usually see, there are also green lemons. Today, I will introduce to you the correct way to soak green lemons in water, so that everyone can know how to soak green lemons in water to make it taste best.

The correct way to make lemon water

Method 1

1. When soaking lemons in water, you need to first wash the prepared lemons with clean water, then apply an appropriate amount of table salt on the surface of the lemons, rub them back and forth with your hands to wash off all the pectin on the lemon skin, and finally rinse it with clean water.

2. Put the washed lemons into the refrigerator for two hours. Take them out and cut them into thin slices. Put them in a clean cup, fill it with warm water at 40 to 50 degrees, and then add appropriate amount of honey to season. After mixing well, you can drink it directly, or you can put it in the refrigerator for a few hours and take it out before drinking.

Method 2

1. When soaking lemons in water, you can also pickle them in advance. When needed, you can wash the lemons with clean water, dry the surface moisture, cut them into thin slices, put them in a clean glass bottle, put a layer of lemons, and then a layer of honey, alternately put them in, and then seal the glass bottle.

2. Put the glass bottle in the refrigerator, seal it and soak it for 24 hours. Then take out three or four slices of lemon and an appropriate amount of lemon juice, put them in a clean glass, add an appropriate amount of pure water, and mix well to get the brewed lemon water. The lemon water brewed in this way has a sweet and sour taste.

3. When pickling green lemons, if you don’t like adding honey, you can also use rock sugar instead of honey. The pickled lemons will taste sweeter. After pickling, take them out and add boiled water to make delicious lemonade.

The above introduces the correct method of soaking lemon in water, which can help you master the method and techniques of soaking lemon in water. In this way, when you use lemon to soak in water in the future, you can do it correctly and easily make delicious lemon water.

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