How to make kiwi wine How to make kiwi wine

Kiwi wine is sour and delicious, with a very light flavor. It can supplement the human body with a variety of beneficial nutrients, promote body metabolism, lose weight, and prevent a variety of common diseases. It is suitable for most people to drink, but many people don’t know how to make kiwi wine, and it is very inconvenient when they want to drink it. Today I will write down the method of making kiwi wine so that everyone can easily learn how to make kiwi wine.

How to make kiwi wine How to make kiwi wine

1. Materials for making kiwi wine

When making kiwi wine, you need to prepare fresh kiwis, an appropriate amount of rice wine, and an appropriate amount of rock sugar, and then prepare a clean glass bottle. After preparation, remove all the fine hairs on the surface of the kiwi, then wash it with clean water to remove the moisture and set aside.

2. Steps to make kiwi wine

Cut the processed kiwi into slices with a knife, clean the bottle and remove moisture, place the kiwi slices and rock sugar in the bottle layer by layer, and finally add an appropriate amount of rice wine, seal the bottle, and place it in a cool place for three months. After the time is up, open the bottle, take out and filter it, and put the resulting liquid back into the bottle to make your homemade kiwi wine.

3. Precautions for making kiwi wine

When making kiwi wine, do not throw away the residue filtered out. Put it in the refrigerator and squeeze it with other fruits to make juice, which tastes particularly good. In addition, when making kiwi wine, do not peel the kiwi fruit. The peel contains a large amount of pectin and various nutrients, which will make the health benefits of the finished wine even better.