How to eat the core of jackfruit? How to store the leftover jackfruit?

Jackfruit is a tropical fruit produced in the south. It is like a giant in the fruit family. Each mature jackfruit weighs about five kilograms, and some are even larger and heavier. It is difficult for people to eat such jackfruits in one go. How should it be preserved? How should the core of the jackfruit be eaten? If you want to learn about this knowledge, you can go and have a look with me.

How to eat the core of jackfruit

1. Stir-fry

The core of jackfruit can be fried and eaten. Before cooking, you should first remove the yellow golden film on the surface of the jackfruit core, then put it in clean water and cook it. After taking it out, drain the surface water. After heating the wok and drying it, put the cooked jackfruit core into the wok and fry it slowly over low heat. It will be done in about 15 minutes. After frying, take it out, remove the shell and it can be used.

2. Make soup

Making soup is also the most common way to eat jackfruit. People usually add appropriate amounts of jackfruit when making pork ribs soup, old duck soup and pigeon soup. This can make the prepared soup taste more delicious, and can make the nourishing effects of various soups more outstanding, and can allow the human body to absorb more and richer nutrients.

How to store jackfruit if you can't finish it

1. If you cannot finish the jackfruit in one go, you can seal the cut part with plastic wrap and store it together with the shell in the refrigerator. This will allow the jackfruit flesh inside to be preserved for about five days without deteriorating. When you want to eat it, you can take it out and eat it directly. However, this method is not suitable for long-term storage, otherwise it will deteriorate during the storage process.

2. If you cannot finish eating the jackfruit, you can take out all of its flesh, pack it in different fresh-keeping boxes, and store it in the freezer of your refrigerator for frozen storage. This will allow the jackfruit flesh to be preserved for a particularly long time, and you can take it out and melt it when eating.