How to make lemonade The correct way to make lemonade

Lemon water can whiten and lighten spots, reduce inflammation and kill bacteria, and enhance human immunity. In addition, its sweet and sour taste makes many people praise it and it has become an important daily drink. But how should lemon water be brewed? What is the correct way to make it? Next, let's learn about these issues together.

How to make lemon water

1. When making lemon water at home, you should take a fresh lemon, put it in the refrigerator for two hours, take it out and wash it with clean water. When washing the lemon, be sure to apply some edible salt on its surface and rub it hard to remove its pectin.

2. After washing, cut the lemon into thin slices. You don’t have to cut all of them at once. Cut four or five slices each time and put them in a cup. Wrap the rest with plastic wrap and put them in the refrigerator. Then pour an appropriate amount of honey into the cup, add warm boiled water at about 50 degrees and mix it evenly with chopsticks. Those who like a cool feeling can also add appropriate amount of ice cubes. Now the lemon water is ready to drink.

How to Make Lemon Water

1. To make lemonade at home, you should first pickle the lemons. You need to prepare 3 to 4 fresh lemons, wash them with clean water, remove the pectin on the surface, drain the surface moisture and cut them into thin slices. Prepare a clean glass bottle and sterilize it with high temperature to remove moisture.

2. Take an appropriate amount of lemon slices, put them in a bottle, add a layer of honey, then a layer of lemon slices, then another layer of honey, repeat this process until you reach the top layer and add more honey, then seal the bottle and put it in the refrigerator for three days. When you want to drink lemonade, take out the bottle, take out three or four lemon slices, then use a small spoon to take out two spoons of pickled lemon juice, put it in a cup, and mix it directly with boiled water to make homemade lemonade.