How to make camel cheese porridge

How much do you know about the recipe of camel cheese porridge? Next, let me tell you how to make it.

How to make camel cheese porridge

I remember that King Gojong had camel cheese porridge for breakfast. At that time, I was thinking that this king was so extravagant that he actually ate porridge made from cheese from camel's hump. It must have been so precious! After reading this book, I realized that my understanding was wrong. Korea was a country with scarce resources. How could it possibly eat camel food? In fact, this camel cheese porridge was made with the simplest ingredients.

Camel cheese porridge ingredients

One cup of white rice, 3 cups of water, 3 cups of milk, a little salt and sugar.

1. Wash the rice and soak it for a while until it is fully softened. Then use a sieve to remove the water. Put the soaked rice and 2 cups of water in a blender to blend into a uniform and fine rice paste, then filter it with a net.

2. Add 1 cup of water to the filtered rice milk, stir well and bring to a boil.

3. After cooking for a while, turn to low heat and pour in the milk little by little. Be careful not to form lumps and stir carefully.

4. Serve while hot along with sugar and salt.

Because the porridge itself has no taste, it is served with sugar and salt probably so that people can add sugar or salt according to their needs.

I sprinkled some chopped nuts on the sweet bowl, and you can also add some raisins if you like!

You can sprinkle some sesame seaweed crumbs on the salty bowl, and it tastes good too!

Camel cheese porridge tastes very good

This milk porridge named "Camel Milk Porridge" is a special porridge in the imperial cuisine. It is specially made according to the prescription of the inner hospital. At that time, milk was considered a precious medicinal material, and only the royal family or the elderly ministers could be rewarded by the king to enjoy precious food. It is said that Gaozong's favorite breakfast in the morning was this camel milk porridge. Now milk is not considered a precious food, and it can be eaten every day. Why not try this Korean health-preserving imperial meal!