Do you know about the Chinese Heart Herb? It is also called Jinbuhuan or Feicai. It is a wild plant. Its tender taste and tender stems can be eaten as wild vegetables. The whole plant can be used as medicine. It is a special plant that can be used as both medicine and food. However, many people in life do not know about Chinese Heart Herb, and do not know what its effects and functions are. Today, the editor will give a detailed introduction to it. Friends who are interested, come and have a look. The efficacy and function of heart-saving vegetable1. Heart-saving vegetables are rich in nutrients Heart-saving vegetable is rich in nutrients and can supplement the human body with a variety of beneficial nutrients. It contains protein, fat, cellulose, carotene and other nutrients. In addition, minerals and vitamins are also the most important existence in heart-saving vegetable. After people eat it, they can absorb a variety of nutrients, promote body metabolism, and improve the functions of various organs of the body. 2. Medicinal effects of radix serrata The medicinal effects of Chinese sedum are very high. It contains many medicinal ingredients such as acetone, flavonoids and sedum glycyrrhiza. These substances can lower blood pressure, protect the mind and nourish the brain, clear away stubborn substances and detoxify. Regular consumption can prevent the occurrence of many common diseases such as diabetes, hypertension and hyperlipidemia. 3. Heart-saving vegetables can protect the heart Heart-saving vegetable has a good protective effect on the human heart. It can prevent blood vessel aging, speed up blood flow, and improve heart function. Eating it in moderation can prevent the occurrence of many heart diseases. In addition, heart-saving vegetable contains a large amount of dietary fiber, which can speed up gastrointestinal motility and play an important role in moisturizing the intestines, detoxifying and losing weight. |
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