The efficacy and function of pepper root

Pepper finger, also known as chili pepper, is a common food ingredient, but do you know about this plant? Do you know what the root of pepper finger has? Not only can pepper finger fruit be eaten by humans, its root can also be eaten by humans and used as medicine, which has many benefits to the human body. Now I will tell you about the effects and functions of pepper finger root.

The efficacy and function of pepper root

1. The efficacy of pepper root

The root of the finger pepper has a spicy taste. It can be used to boil water, processed into feed, and used as medicine. After being used as medicine, it tastes spicy and warm in nature. It can enter the stomach meridian, gallbladder meridian, and bladder meridian, promote digestion, and also promote diuresis and reduce swelling. It has obvious therapeutic effects on human indigestion, urinary problems, arthritis, cholecystitis and other diseases.

2. Pepper root can supplement nutrition

The roots of chili peppers contain a variety of nutrients that are beneficial to the human body. Boiling them in water and drinking it can allow the body to absorb a large amount of iron, calcium, phosphorus, zinc and other trace minerals, which can promote body metabolism and reduce the damage of various viruses to the human body. In addition, the roots of chili peppers can also excite nerves and quickly relieve fatigue.

3. Chili pepper can dispel wind and dampness

Chili pepper can dispel wind and dampness, and it has a good therapeutic effect on human rheumatic joints and joint swelling and pain. During treatment, you can add an appropriate amount of chili pepper roots to clean water and an appropriate amount of lean meat and cook it before eating. It can significantly reduce the symptoms of rheumatoid arthritis and also inhibit the occurrence of rheumatoid arthritis.