How to eat oysters Tips on eating oysters

How to eat oysters Tips on eating oysters

Oysters are a common seafood ingredient. They are tender and nutritious. They can nourish the body and strengthen the kidneys and yang. However, many people in life don’t know much about how to eat oysters. I will write down the common ways to eat oysters later, and after reading it, you will know how to eat oysters.

How to eat oysters

Garlic Oysters

1. Garlic oysters are one of the most common ways to eat them. When making them, you need to prepare fresh oysters, minced garlic, chopped green onions, vermicelli and an appropriate amount of oyster sauce.

2. Wash the fresh oysters and place them on a plate. Peel the garlic and chop it into minced garlic. Add oil to the pot, add the chopped garlic into the pot and stir-fry until fragrant. Fry until golden brown and take out.

3. Add appropriate amount of oyster sauce and sugar to the fried garlic, mix well and spread it on the oysters. Pour appropriate amount of light soy sauce along the edge of the plate. Put water in a steamer and bring it to a boil. Put the vermicelli on the bottom and put the oysters on it. Steam for eight minutes and serve directly.

Grilled Oysters

1. It is also delicious to eat roasted oysters. When roasting, you need to prepare 500 grams of fresh oysters, an appropriate amount of mashed garlic, an appropriate amount of soy sauce, and an appropriate amount of salt and cooking oil. In addition, you should also prepare some seasonings such as white wine and pepper.

2. Take out half of the prepared garlic paste and put it into the pot, fry it in oil until it turns brown, then take it out and put it together with the production and operation, then add salt, cooking oil, MSG and chicken essence and mix well.

3. Spread the prepared seasoning directly on the oyster meat, preheat the oven, place the oysters in an inverted plate, put it into the oven and bake on the lower heat for 20 minutes, then bake on the upper and lower heat for about two minutes until the garlic is colored, then you can take it out and eat it directly after it cools down.

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