How to make delicious long root mushrooms? Common steps of long root mushrooms

Oyster mushroom is a kind of edible fungus with high nutritional value. It contains a lot of protein, polysaccharide, multiple amino acids, some carbohydrates and vitamins. It has a delicate taste and delicious taste. It can prevent three highs and delay aging. However, this kind of fungus food is not common in life, and many people don’t know how to cook it to make it delicious. In fact, there are many different ways to eat oyster mushroom. I will write down its common ways to eat and share them with you, and also tell you how to make it the most delicious.

How to make long root mushroom delicious Common methods of long root mushroom

1. Stewed Chicken with Oyster Mushroom

Chicken stewed with radish mushrooms is delicious. When stewing, soak the radish mushrooms in advance, then wash the chicken and cut it into pieces. Blanch it in boiling water, take it out and put it into a casserole, add the washed radish mushrooms, add onions, ginger, cooking wine and other spices, and finally add water, stew them together, stew them over medium-low heat for three hours, add salt to taste after stewing, mix well and then take them out to eat.

2. Stir-fried oyster mushroom with vegetables

Long root mushrooms stir-fried with vegetables are also very delicious. Before stir-frying, wash the long root mushrooms, cut into slices, wash the rapeseed and cut into sections. After adding oil to the pan, add chopped green onions and stir-fry until fragrant, then add the long root mushrooms into the pan and stir-fry. After stir-frying evenly, add a small amount of light soy sauce. When the long root mushrooms are 60% cooked, add the vegetables into the pan and stir-fry together. After stir-frying evenly, add MSG and salt, stir-fry back and forth, and when the long root mushrooms are cooked, you can directly serve.

3. Stir-fried shredded pork with long root mushroom

Stir-fried shredded pork with long root mushrooms is also very delicious. For the stir-fry, you can prepare 150 grams of lean pork, 200 grams of long root mushrooms, and some green onions and ginger. Wash the long root mushrooms and lean pork, marinate the pork with cooking wine and light soy sauce, then heat the pan, add oil and stir-fry the shredded pork first. After it changes color, add light soy sauce and then green onions and ginger to stir-fry until fragrant. Then add the long root mushrooms into the pan, stir-fry back and forth, add salt and MSG to taste after it is cooked, and mix well before serving.