How to make delicious chopped green onion noodles

Dried noodles made of wheat flour are made by hanging and drying. Dried noodles are the main food in many places in my country. With different ingredients, you can create a bowl of delicious food. Usually, the simplest noodles are chopped green onion noodles.

How to make delicious chopped green onion noodles

Chopped scallion noodles are the simplest and the most difficult to make. Making good chopped scallion noodles is not as easy as everyone imagines. How to make delicious chopped scallion noodles? Let me give you a brief introduction below.

First of all, the chopped green onion is very important. Whether the chopped green onion noodles can emit that fragrance depends on whether the chopped green onion is well prepared. If conditions permit, the chopped green onion should be pickled first. The pickled ingredients can be soy sauce wine, pepper or sesame oil. The pickled chopped green onion will be more fragrant and delicious after stir-frying. When stir-frying the chopped green onion, the heat should be strong and the speed should be fast, so that the chopped green onion can be very crispy and fragrant. Of course, if you find it troublesome, you can just fry the chopped green onion directly in the pan.

Secondly, when cooking the noodles, pay attention to the chewiness of the noodles, not too mushy, otherwise the chopped scallion noodles will not taste good. Some places are more sophisticated and can also put an egg in the noodles. When the noodles are basically cooked, crack an egg in. This way, the egg is not old, the noodles are chewy, and the chopped scallions are crispy and fragrant. Simple chopped scallion noodles can make such a good taste. When the noodles are out of the pot, pour sesame oil and salt on them while they are hot, and a bowl of delicious chopped scallion noodles is out of the pot.