Ingredients and steps for scrambled eggs with straw mushrooms

Fried eggs with straw mushrooms is a common home-cooked dish with excellent nutrition and attractive aroma. Have you ever eaten it before? Do you know the ingredients and steps of this dish? If you don't know, take a look at the editor's detailed introduction of the ingredients and steps of fried eggs with straw mushrooms. After reading it, you can easily make delicious fried eggs with straw mushrooms.

Ingredients and steps for scrambled eggs with straw mushrooms

Ingredients for Scrambled Eggs with Straw Mushrooms

When making scrambled eggs with straw mushrooms, fresh straw mushrooms and eggs are the main ingredients. You need to prepare 500 grams of fresh straw mushrooms and three to four eggs. In addition, you need to prepare a small amount of minced garlic, cooking oil, light soy sauce, as well as seasonings such as chili and salt.

Steps to make scrambled eggs with mushrooms

1. Wash the straw mushrooms and cut them into slices. Put water in a pot and bring it to a boil. Then put the sliced ​​straw mushrooms into the boiling water and blanch them. After they are cooked, take them out and drain the water for later use.

2. Crack the eggs and mix them in a bowl to make egg liquid. Peel the garlic and mince it.

3. Heat the oil in the pan, then pour the egg liquid into the pan and fry. After frying, take out and set aside.

4. Add oil to the pan again and heat it, then add the minced garlic and stir-fry until fragrant. Add the straw mushroom slices and stir-fry for a while, then add light soy sauce and other seasonings, and pour in the fried eggs.

5. Add a little water, cover the pot, simmer for a while, open it and continue to stir-fry, add salt, and when the straw mushrooms and eggs are fully seasoned, you can turn off the heat and take out and serve.