Medicinal value of Jerusalem artichoke

Jerusalem artichoke is considered a vegetable by most people. It has a crisp and tender texture and a slightly sweet taste. It is a good choice whether it is pickled or eaten fresh. But do you know that Jerusalem artichoke is also a kind of traditional Chinese medicine? Jerusalem artichoke can be used to treat a variety of diseases. If you want to know more about this, you can refer to the introduction of the medicinal value of Jerusalem artichoke in the Complete Chinese Medicine.

The medicinal value of Jerusalem artichoke in Chinese medicine

1. Jerusalem artichoke can purify oligofructose

Jerusalem artichokes contain a large amount of natural oligofructose, which has obvious effects on many diseases of the human body, especially on symptoms such as intestinal bleeding and swelling and pain caused by fractures. Jerusalem artichokes can be used as raw materials for Chinese patent medicines to extract oligofructose that is beneficial to humans and used to regulate human immune function.

2. Jerusalem artichoke can reduce inflammation and relieve pain

Anti-inflammatory and analgesic effects are also one of the most important medicinal values ​​of Jerusalem artichoke. It clears away heat and detoxifies, and can be used to treat human swelling and mumps. During treatment, fresh Jerusalem artichokes can be directly mashed into a paste and then applied to the affected area, changing it once a day.

3. Jerusalem artichokes can regulate blood sugar

Regulating blood sugar is also an important medicinal value of Jerusalem artichoke. Jerusalem artichoke contains a substance similar to human insulin. After being absorbed by the human body, this substance can reduce high blood sugar and increase blood sugar in people with low blood sugar, keeping it at a healthy level. In daily life, many people regard it as an ideal health food for diabetic patients.