How to make Chaozhou casserole porridge How to make casserole porridge delicious
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There are many delicious foods in Chaoshan, which are very popular. Today I will introduce to you how to make Chaoshan casserole porridge to make it fragrant, delicious and colorful. It is rich in nutrients and is very effective in enhancing the overall quality of the body. It is suitable for both the elderly and children. If you like it, take a good look at it. You can cook it yourself, which is economical and affordable. Preparation of Teochew Casserole PorridgeSome fragrant rice, some fresh shrimp, some shredded ginger, some celery, some shredded mushrooms, some fried minced garlic, some fried square fish Fried shallot oil and fish sauce Tianjin winter vegetablesHow to make Chaozhou casserole porridge1. Take out an appropriate amount of fragrant rice, wash it with water, put it in the pot, then add appropriate amount of water to cook. 2. Prepare the ingredients, cut the ginger into shreds, wash the fresh shrimps, and take out appropriate amounts of the rest for later use. 3. Wait until the porridge boils, then turn down the heat appropriately. When it becomes gelatinous, you can add the prepared ingredients of fresh shrimps. 4. Add the prepared ingredients and cook for about 10 minutes before eating.Tips for making Chaozhou casserole porridge1. Prepare fresh shrimps, otherwise the porridge will not taste fresh and delicious. 2. The rice must be prepared well, ordinary rice is not fragrant. 3. Just add the right amount of material, not too much, and you can add it according to your needs. 4. Keep it clean and hygienic throughout the process, and it is safe to eat. |
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