Shredded Chicken and Green Pepper Porridge

Shredded chicken and green pepper porridge is a porridge rich in vitamin C. Let me introduce some knowledge about this porridge to you now. I hope you like it.

Ingredients for Shredded Chicken and Green Pepper Porridge

Rice, chicken breast, green pepper, broth (use water if you don't have it), salt

How to make shredded chicken and green pepper porridge

1. Wash the rice clean and soak it in clean water for a while. The porridge cooked this way will be soft and fragrant. After soaking, just cook the porridge. It is very simple to cook porridge. Bring it to a boil over high heat, then turn to low heat and cook slowly until the rice grains are blooming. It will be sticky enough. If you want it to be thicker, you can also add an appropriate amount of glutinous rice. The water for cooking the porridge can be clean water or broth. You can choose according to the actual situation.

2. While cooking the porridge, cook the chicken breast as well. To save time, cut the chicken breast into small pieces before cooking. To judge whether the chicken is cooked, use chopsticks to poke it easily through. Finally, tear the cooked chicken into thin strips. You can cook the chicken breast without adding any seasoning, or you can cook the chicken first and then use the soup from cooking the chicken to cook the porridge.

3. Cut the green pepper into thin strips. If you want the strips to be beautiful, you can slice the green pepper thinly before cutting.

4. Then, before turning off the heat, add shredded chicken and green pepper, and season with some salt. If you don't like the taste of boiled green pepper, you can choose to eat it raw, just cut it and put it directly on the porridge.

Suitable people for shredded chicken and green pepper porridge

1. It is edible for general population.

2. People with eye diseases, esophagitis, gastroenteritis, gastric ulcers, and hemorrhoids should eat less or avoid eating it; people with hot symptoms or yin deficiency and hyperactivity of fire, hypertension, and tuberculosis should eat it with caution.