What to do if persimmons are astringent? How to remove astringency from persimmons

Persimmons are sweet and rich in nutritional value. They are high in vitamins and sugars, and are rich in inorganic salts, minerals and flavonoids. Persimmons are very popular. In the season when persimmons are on the market, knowing how to choose persimmons can make you enjoy a feast. But what if you choose sour persimmons? Let's take a look at the method of removing the astringency of persimmons.

What to do if persimmons are astringent? How to remove astringency from persimmons

1. What to do if persimmons are astringent? - Warm water

After choosing astringent persimmons, you can soak them in warm water, which will promote the ripening of persimmons. If the persimmons have a green skin, the water temperature should be around 30 degrees, and they can be soaked in warm water for more than 18 hours. If the persimmons have a yellow skin, the water temperature can be around 20 degrees, so that the persimmons will taste better after being de-astringent.

2. What to do if persimmons are astringent - stuffy

Put the astringent persimmons in a large enough sealed container and place them in an environment of about 25 degrees. After 3 to 5 days, the persimmons will lose their astringency. This method is suitable when you don't eat them right away, and it can ensure that the persimmons can be preserved intact.

3. What to do if persimmons are astringent? - Fruits

Mix astringent persimmons with apples and pears at home and store them in a sealed fruit basket. After about 4 days, the persimmons will lose their astringency and taste much better. This method is simple and suitable for operation at home.