Mung Bean and Licorice Porridge

I believe many friends still don’t know some knowledge about mung bean and licorice porridge. Please see the detailed introduction below.

Mung Bean and Licorice Porridge

The method of making mung bean and licorice porridge is actually very simple! The following method of making mung bean and licorice porridge is introduced to you! It is low-cost, the operation is not complicated, and the taste is delicious, and it is also a delicious dish! Especially when the seasons change, the elderly at home can eat some mung bean and licorice porridge in moderation, which is nutritious and easy to digest; I don’t like the method of making mung bean and licorice porridge, I don’t think it tastes good, and I wonder why so many people like to eat mung bean and licorice porridge? Later I realized that it was because the method of making mung bean and licorice porridge was not mastered well! There are many ways to make mung bean and licorice porridge, and the correct method can make delicious mung bean and licorice porridge! The best way to make mung bean and licorice porridge is to make it non-greasy, so that the mung bean and licorice porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

How to make mung bean and licorice porridge

[Ingredients] 100 grams of mung beans, 10 grams of raw licorice.

[Preparation] Add appropriate amount of water to the above two ingredients and cook over low heat.

【Usage】 Eat as you like.

【Efficacy】 Clears away heat, removes dampness and detoxifies. It can relieve summer heat and various drug poisonings.

Licorice is a tonic Chinese herbal medicine. The medicinal parts are the roots and rhizomes. The medicinal properties of the root are cylindrical, 25 to 100 cm long and 0.6 to 3.5 cm in diameter. The outer skin is loose and tight, and the surface is reddish brown or grayish brown. The rhizome is cylindrical, with bud marks on the surface and pith in the middle of the cross section. The smell is slight and the taste is sweet and special. Functions and indications: clearing away heat and detoxification, expectorant and cough, abdominal distension, etc. Licorice likes a dry climate with abundant sunshine, long sunshine and low temperature. Licorice grows mostly in arid and semi-arid desert grasslands, desert edges and loess hilly areas.