How to make delicious lamb kidneys Steps of lamb kidneys

Anyone who has eaten lamb kidneys must be obsessed with the soft, glutinous and mellow taste. Lamb kidneys have high edible and medicinal value. Here we will share some recipes for lamb kidneys and learn how to make them delicious, so that we can better supplement nutrition and obtain the nutrients in the lamb kidneys.

How to make lamb kidney delicious

1. How to make lamb kidney delicious - lamb kidney with pepper and onion

Step 1: Slice the lamb kidneys and red pepper, and cut the green onions into sections.

Step 2: Boil water in a pot and add lamb kidneys. Blanch the kidneys until blood is removed.

Step 3: After washing the pot, add oil and stir-fry ginger, onion and red pepper.

Step 4: After the aroma comes out, you can add some Shaoxing wine, pepper, MSG and salt.

Step 5: Stir-fry evenly and add lamb kidney slices. Thicken and stir-fry until evenly coated.

2. How to make lamb kidney delicious - lamb kidney porridge

Step 1: After washing the wolfberry leaves, chop them into pieces and wash the sheep kidneys.

Step 2: Cut the sheep kidneys into cubes, wash them, and rinse the japonica rice.

Step 3: Put the prepared wolfberry leaves, rice and lamb kidneys into a cooking pot and add water.

Step 4: After the water boils, adjust to low heat and simmer slowly.

Step 5: When the porridge becomes thick, add seasoning.

3. Benefits of Sheep Kidney Food Supplement

Lycium barbarum leaves can strengthen the waist and improve eyesight. If they are paired with sheep kidneys, their nutritional effects will be more prominent. This dietary supplement of sheep kidneys is not particularly suitable for people with weak bodies.