Bamboo-fragrant rice is a relatively precious rice ingredient. It exudes a light green color and has an attractive bamboo fragrance. It is sold at a relatively high price in the market, and it is also relatively cheap. Many people don’t know much about it and have no idea how to eat this rice after purchasing it. Today I will introduce to you how to eat bamboo-fragrant rice, so that you can easily master its cooking methods. How to make bamboo rice1. Steamed rice Bamboo-fragrant rice is a relatively precious rice ingredient. Its appearance is similar to rice, but its color is tender green and it has a special fragrance. This rice can also be used to steam rice. When you want to eat it, take an appropriate amount of bamboo-fragrant rice and put it in the rice cooker, add appropriate amount of clean water to rinse it, add appropriate amount of clean water after washing it, cover the pot, turn on the power, let the rice cooker work, and when the rice cooker finishes working, the rice inside will be steamed. After taking it out, you can eat it with your favorite dishes. 2. Cook porridge Bamboo-fragrant rice can also be used to cook porridge. When cooking porridge with this kind of rice, you need to take 70 grams of bamboo-fragrant rice and drink an appropriate amount of water. After washing it clean, put it directly into the porridge pot, add enough water, heat it to a boil, and then cook it slowly over low heat. When the bamboo-fragrant rice in the pot is soft and has a rich aroma, you can turn off the heat, let it cool, and then take it out and eat it. How to eat bamboo rice1. Make Zongzi Bamboo-scented rice is especially delicious when used to make rice dumplings. When making it, you need to wash the rice with clean water in advance and soak it in clean water. After it becomes larger in size, take out the prepared rice dumplings leaves, candied dates, bean paste and other ingredients, wrap them together into rice dumplings, and then put them in a pressure cooker to cook. 2. Make rice balls Rice balls made from bamboo rice are both delicious and good-looking. When making it, you need to wash it clean in advance, put it into a pot with clean water and steam it into rice. After it cools down, use a spoon to stir it up, add an appropriate amount of sushi vinegar and seaweed crumbs, and then mix it evenly. Then prepare an appropriate amount of corn kernels and diced ham and mix them together with the rice. Prepare a beautiful mold, put the prepared rice directly into the mold, and you can get the finished rice ball after pressing and demolding. The above introduces the eating methods of bamboo-fragrant rice and allows everyone to understand its common methods, so that everyone knows how to cook it best. When you have the opportunity to get bamboo-fragrant rice in the future, you can cook and eat it according to the correct methods introduced above. |
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