How to make delicious lettuce leaves

Have you ever eaten lettuce? How do you deal with its leaves when you eat it? Do you just throw away the leaves like most people do? In fact, this is wrong, because lettuce leaves can also be eaten. Only by mastering the right way to eat it, the taste of this leaf is still very tempting, and it can also provide a lot of nutrients for the human body. The following editor will show you how to make delicious lettuce.

How to make delicious lettuce leaves

Salad lettuce leaves

1. Ingredients: 400 grams of lettuce leaves, appropriate amount of sesame paste and cooked peanuts, a little salt, sesame oil and chicken essence.

2. Wash the fresh lettuce leaves briefly, blanch them in boiling water for one minute, take them out, and cut them into long sections for later use.

3. Put an appropriate amount of sesame paste in a bowl. Add some boiled water, stir it slowly with chopsticks, and then add a small amount of salt. It is best to remove the skin of the cooked peanuts, and then crush them into crumbs with a rolling pin for later use.

4. Place the cut lettuce leaves neatly on a plate, pour the prepared sesame paste on them, and finally sprinkle the crushed peanuts on the top.

Scrambled Eggs with Lettuce Leaves

1. Ingredients: 200 grams of lettuce leaves, 2 eggs, 50 grams of soaked black fungus, and appropriate amounts of oil, salt and sugar.

2. Blanch the lettuce leaves in boiling water, remove them and rinse them with cold water. After they are completely cool, take them out and cut them into thin strips for later use. Also cut the soaked black fungus into thin strips.

3. Crack the eggs into a bowl, stir with chopsticks. Then heat oil in a pan, fry the eggs until cooked and set aside.

4. Put oil in the pan and stir-fry the shredded lettuce leaves and shredded fungus. Add salt and sugar for seasoning after about one and a half minutes. Finally, pour in the fried eggs, stir-fry evenly and serve.