How to make delicious hand-shredded cabbage

Cabbage is a common vegetable in life. It is rich in nutrients and can prevent colds and cancer. In addition, eating it can also improve human natural immune function. Hand-shredded cabbage is the most common way people eat cabbage. Everyone may do it, but how to make hand-shredded cabbage delicious is a science. If you want to learn, let the editor teach you a few tips.

How to make shredded cabbage

1. Ingredients: one cabbage, one head of garlic, about ten dried red peppers, and appropriate amounts of peppercorns, vinegar, soy sauce, salt and oil.

2. Take the cabbage leaves one by one and tear them into small pieces by hand. Then peel the garlic and cut it into slices. Cut the dried chili into sections and set aside.

3. Put oil in the pot, heat it and then turn to low heat, then add the garlic slices and stir-fry until fragrant, then add the peppercorns and chili peppers, and add the cabbage after the pungent smell comes out.

4. Put the cabbage in and stir-fry over high heat. When it changes color slightly, add some vinegar and light soy sauce, stir-fry evenly, then add a small amount of salt and sugar to enhance the flavor, and then serve.

How to make delicious hand-shredded cabbage

1. When washing cabbage, be sure to remove all the water, otherwise the excess water will affect the taste of the dish.

2. When adding vinegar after the cabbage becomes soft, do not pour the vinegar directly on the cabbage. Pour the vinegar along the edge of the pot. The aroma of the vinegar will be released as it flows downwards and will be absorbed by the cabbage.

3. When putting the cabbage into the pot for frying, turn the pot quickly so that the peppers at the bottom can be turned to the top, otherwise the peppers will easily get mushy.