How to make Indian butter chicken How to make Indian butter chicken

Indian butter chicken is a local dish with a strong Indian flavor. It has a unique flavor, an attractive taste, high nutritional value, and is not complicated to make. You can make it at home. If you want to know more about how to make Indian butter chicken, you can read my detailed introduction to the steps of making Indian butter chicken below.

How to make Indian butter chicken How to make Indian butter chicken

Ingredients for Indian Butter Chicken

When making Indian butter chicken, you need to prepare 1,500 grams of chicken and an appropriate amount of butter, a spoonful of black pepper, and then prepare an appropriate amount of chopped onion and shredded ginger, and finally minced garlic, tomato sauce, turmeric powder, cloves and table salt.

Indian Butter Chicken Recipe

1. Put the prepared chopped onion, tomato sauce, mashed garlic and shredded ginger together, mix well, add turmeric powder and clove spices, stir-fry for a while, add appropriate amount of table salt, stir-fry for three minutes, take out, put into the food processor to make curry sauce, and set aside.

2. Put the chicken into the pot in advance and add spices to cook. Take it out after it is cooked and set aside. Put the butter and cooked chicken pieces into the pot together and stir-fry for two minutes. Then add the curry sauce you made and cook for about five minutes to let it absorb the flavor. Simmer in the pot for ten minutes, then take it out and put it on a plate. The homemade Indian butter chicken is ready to be eaten.

3. After the Indian butter chicken is made, the taste is sour and sweet, and the aroma is tempting. Homemade curry does not have that spicy smell and tastes particularly delicious. However, if you like spicy food, you can also add some pepper paste and chili powder when making the curry, so that it will taste better.