How to make home-cooked yellow croaker stew How to make home-cooked yellow croaker stew

Yellow croaker is a kind of fish with tender meat. In restaurants all over the north, stewed yellow croaker is a main dish, and most people like to eat it. In fact, you can also make stewed yellow croaker at home. I will also write down the methods of stewed yellow croaker at home. Friends who like to eat yellow croaker, come and learn it.

How to cook yellow croaker at home

Ingredients for home-cooked yellow croaker stew

When you stew yellow croaker at home, you can prepare an appropriate amount of yellow croaker according to the number of people in your family, and then prepare a small amount of carrots, dried red peppers and coriander. In addition, prepare an appropriate amount of onion, ginger, garlic, pepper, salt and other seasonings.

Specific steps for home-cooked stewed yellow croaker

1. Remove the internal organs of the yellow croaker, wash it with clean water, cut the two sides with a knife, add appropriate amount of salt and marinate for about half an hour. Cut the carrots into shreds, cut the green onions into sections, cut the ginger into slices, peel the garlic and chop it with a knife.

2. Heat oil in a pan, add two slices of ginger first, then put the yellow croaker in and fry until both sides are golden brown, then add appropriate amount of light soy sauce and vinegar, then add appropriate amount of water, add pepper and red pepper, stir gently with a spoon, cover the pot and simmer for fifteen minutes.

3. Use starch to thicken the soup, then you can take out the fish and put it on a plate. After taking out the fish, put the shredded carrots into the fish soup and stir-fry for a few times, then pour it directly on the yellow croaker, and finally sprinkle with coriander for decoration.