Green Bean Porridge

I believe everyone knows a lot about green bean porridge. Let me summarize it for you below and I hope you like it.

Green Bean Porridge

When it comes to virtue, we may think of Kong Rong giving away his pears and picking up shoes at the bridge. Or: worry about the world before you worry about yourself, and enjoy the world after you enjoy yourself; cultivate yourself before you can manage your family, and manage your family before you can govern your country. A person's virtue can also be an open mind, lofty aspirations, straightforwardness, tolerance, honesty and trustworthiness.

Virtue can be as simple as a good deed, a good habit, or a release of kindness to oneself. Because too much pressure makes us stray too far from our ideals, putting down the burden, taking it easy, and carrying hope and joy is also the most tolerant and positive liberation for ourselves.

The sun rises, the wind blows and the flowers bloom. In this journey of life, our mood determines our steps. As long as the light ahead is on, there is hope. Only by having the habit of treating yourself well can you have a calm and relaxed state of mind.

How to make green bean porridge

A bowl of good porridge in the morning does not have the heroic spirit of getting drunk by lamplight with a sword, nor the euphoria of talking over a glass of wine. Because it is tranquil, it is more real and warm.

1. One pot of porridge base, 100 grams of green beans, 200 grams of bone-in chicken skewers (chicken skewers with seasonings already cooked can be bought in supermarkets)

2 Remove the bone-in chicken skewers from the bamboo skewers and cook them with the porridge base for 15 minutes;

3 Add green beans and cook for 10 minutes

4The chicken has a crispy and mellow taste, and it is a very simple and delicious porridge.

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