Jackfruit is a giant among fruits. It matures mostly between summer and autumn. When it matures, it will emit a rich aroma, making people salivate. At this time, people like to buy huge jackfruits to eat at home, but the skin on the surface of jackfruit is not edible. How should we peel the jackfruit before eating it? How to peel jackfruit1. Jackfruit is different from other fruits. The peel of this fruit is particularly thick, ranging from 2 to 3 cm thick, and there are a large number of protrusions on its surface. It is impossible to peel off the peel of the jackfruit directly with a peeler. It is best to use a sharp fruit knife. Even so, it will be troublesome to peel off all the skin of the jackfruit. 2. The peel of the jackfruit is relatively hard and not easy to break or peel. The best way is to cut the jackfruit in half and then clean out the jackfruit flesh one by one. Finally, the complete jackfruit peel and flesh will be peeled off. After taking out the jackfruit flesh, if you don’t eat it all at once, you can refrigerate or freeze it. Tips on how to peel jackfruit1. When peeling the jackfruit, choose a larger open space, then lay a few layers of newspapers underneath, put on disposable gloves on your hands, then place the purchased jackfruit directly on the newspapers, and use a fruit knife with your gloved hands to cut the jackfruit in half from the middle. 2. After cutting the jackfruit in half, you can see the yellow flesh and the white core in the middle. There is a lot of mucus in the white core. If they stick to the skin, they are difficult to clean and can cause skin allergies. You must clean them out carefully. 3. Prepare a larger clean container, take out the jackfruit flesh one by one, put it in the container, and throw away the remaining jackfruit peel. After taking out the jackfruit, the flesh can be eaten directly. There is also a relatively large core in the middle, which can also be eaten, but it is not suitable to be eaten directly. It is best to cook or roast it before eating. |
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