How to pickle spicy cabbage How to pickle spicy cabbage

Cabbage can not only be fried but also pickled for later consumption. The pickled spicy cabbage is particularly delicious, spicy and tasty, especially with rice. Moreover, its pickling method is simple and you can make it at home at any time. Below I will write down the specific method of pickling spicy cabbage. Those of you who like to eat cabbage can focus on learning it.

How to pickle spicy cabbage

Ingredients for pickled spicy cabbage

In addition to cabbage, pickled spicy cabbage also requires a variety of seasonings such as chili peppers, salt, vinegar, sugar, and MSG. In addition, you should also prepare appropriate amounts of peppercorns and ginger.

Steps to make pickled spicy cabbage

1. Remove the old outer leaves of the prepared cabbage, then take off the inner leaves and wash them with clean water. Then flatten them, cut off the leaf stems with a knife, and roll them into tubes for later use.

2. Put water in the pot and bring it to a boil. Then put the processed cabbage into the pot and blanch it. Take it out and put it in cold water to cool down. Then take it out and drain the water. Put it in a basin, add salt, vinegar, sugar and MSG, then wash and chop the pepper, put it all together in the cabbage and mix well to marinate.

3. Wash the ginger and cut it into thin strips. Put it into the cabbage and marinate it together. After three to five days of marinating, the cabbage will be tasty. At this time, you can take an appropriate amount of Sichuan peppercorns and fry them into Sichuan pepper oil. Pour the hot Sichuan pepper oil directly on the marinated spicy cabbage, and the spicy and delicious spicy white cabbage can be served.