The efficacy and medicinal value of cabbage and soybean water

Do you know about cabbage and soybean water? Do you know what its effects and functions are? Cabbage and soybean water is a liquid made by boiling cabbage and soybeans as the main ingredients. It can be taken directly orally or applied externally. It can be used to treat some common diseases in humans. Now I will specifically show you the effects of cabbage and soybean water.

The efficacy of cabbage and soybean water

1. Cabbage and soybean water can remove foot odor

Cabbage and soybean water can remove foot odor. You can soak a handful of soybeans in clean water. After six hours, put the water and soybeans into the pot, add the cabbage heart and boil, then boil for ten minutes, then take out and cool, and use the cabbage and soybean water to soak your feet directly. Once a day, the symptoms of foot odor can be significantly improved.

2. Cabbage and soybean water can reduce fever

Reducing fever is also an important function of cabbage and soybean water. It is most suitable for infants and young children. Infants and young children are young and it is not safe to use medicine. When they have a fever, you can directly boil an appropriate amount of soybeans with water, then add an appropriate amount of cabbage heart after boiling. After cooking, take out and let the child take it, a small cup each time, two to three times a day, it can have a significant fever-reducing effect.

3. Cabbage and soybean water can cure cough

Cabbage and soybean water also has a good therapeutic effect on human cough. In normal treatment, you can put fifty soybeans and a cabbage heart into a pot, add water and boil, then filter and take the cabbage and soybean water. This cabbage and soybean water can not only relieve cough, but also moisten the intestines and promote bowel movements, clear away heat and fire, and quickly excrete toxins from the body.