The efficacy and function of whole lamb intestine soup

Whole lamb intestine soup is very common in many areas of China, especially in Hejian, Hebei, which is famous throughout the country. Its soup is milky white, the meat is tender, and the taste is delicious. People feel very good after eating it. In fact, whole lamb intestine soup not only tastes good, but also has high nutritional value and certain health benefits. Now I will take you to fully understand its effects and functions.

Efficacy and function

1. Nutritional supplement

Whole lamb intestine soup is rich in fat and protein, as well as some trace elements. It is the part of the sheep's body that transports and digests food. People will feel it is very chewy when eating it. After eating it, they can absorb rich nutrients and quickly replenish energy for the human body.

2. Protect the stomach and intestines

The most important effect of whole lamb intestine soup is to protect the stomach and intestines. It is hot in nature and can effectively relieve stomach cold. It can also improve the digestive ability of the stomach and intestines and eliminate stomach inflammation. Drinking more whole lamb intestine soup can promote digestion, relieve indigestion and reduce the occurrence of some gastrointestinal diseases.

3. Lubricate the intestines and promote bowel movements

Whole lamb intestine soup contains some natural oils, which can lubricate the intestines, improve intestinal function, and effectively shorten human defecation time. In addition, whole lamb intestine soup also contains rich protein and various minerals, which are also very beneficial for improving human intestinal function and promoting defecation.

Steps for making whole lamb soup

1. The method of making whole mutton soup is very simple. You can choose fresh mutton intestines, prepare appropriate amounts of bean powder, pepper powder, coriander and salt, and also prepare some sesame oil.

2. Wash the prepared fresh lamb intestines with warm water, then mix the lamb intestines with bean powder, sesame oil and fine salt, then pour them into the mutton, tie both ends tightly with thread, put water in the pot and bring it to a boil, then put the lamb intestines, pepper and fine salt into the pot and cook. After boiling, turn to low heat and slowly stew the lamb intestines. Chop the coriander into small pieces for later use. When eating, take out the lamb intestines, cut them into small pieces, put them in a bowl, serve the lamb intestine soup, sprinkle with coriander and it is ready to eat.