How to make Chongqing noodles How to make Chongqing noodles

Chongqing Xiaomian is the most famous noodle snack in Chongqing. With the broadcast of the documentary "Hey! Xiaomian", this snack has also entered the eyes of people across the country. Many people want to taste the taste of Chongqing Xiaomian. So how to make Chongqing Xiaomian? I will write down its method in a while, and friends who are interested can learn to make it at home.

How to make Chongqing noodles How to make Chongqing noodles

Ingredients for making Chongqing noodles

When making Chongqing noodles, you need to prepare 500 grams of fresh noodles, 300 grams of pork belly, and appropriate amounts of peppercorns, bean paste, noodle sauce, and lard. In addition, you also need to prepare appropriate amounts of onion, ginger, garlic, salt, sugar, and MSG. Finally, you also need to prepare ingredients such as sesame oil, cooked peanuts, pickled mustard, and chili oil.

Steps for making Chongqing noodles

1. Separate the fat and lean parts of the prepared pork belly, then cut into dices. Fry the Sichuan peppercorns and peanuts separately, crush the peanuts, and press the Sichuan peppercorns into Sichuan pepper powder.

2. Chop the ginger and mash it with the garlic, add water to make ginger and garlic water. Put the fat into the pot and stir-fry the fat, then add the lean meat and stir-fry until it changes color, add chopped green onion and a small amount of minced ginger, then add noodle sauce and bean paste and stir well, and finally add an appropriate amount of rice sprouts.

3. After the seasoning is fried, take it out and set aside. Put the vegetables into the pot and blanch them, take them out to drain the water, then add sesame oil and mix well. Put the noodles into the pot and cook. After they are cooked, take them out and put them in a bowl, add appropriate amount of noodle soup, then add soy sauce, ginger and garlic water, and table salt. Finally, add sesame paste and chili oil and mix well. Then add the fried minced meat and pepper powder, then add the pakchoy, chopped pickled mustard, and chopped peanuts. A serving of Chongqing noodles with color, aroma and taste is ready to be eaten.