How to make delicious jade fish porridge?

Fish fillet porridge is the most distinctive porridge in Guangdong. Almost every restaurant in Guangdong has Jade Fish Porridge. Especially in the morning, Guangdong people like to eat Jade Fish Porridge to start the day. Let's take a look at how to make Jade Fish Porridge by yourself. The method of Jade Fish Porridge is recommended to you.

How to make Jade Fish Porridge

1. Ingredients of Jade Fish Porridge

The main ingredients of Jade Fish Porridge are naturally fresh fish and rice, while the side dishes can be some lean meat and lettuce. Auxiliary ingredients include cooking wine, chopped green onion, soy sauce, pepper, starch, MSG, and sesame oil to prevent the porridge from overflowing.

2. How to make Jade Fish Porridge

Step 1: Wash the fish fillets, scrape off the scales, remove the internal organs, and then carefully remove the bones from the fish body.

Step 2: Slice the fish fillets into approximately one centimeter thin slices and marinate with the prepared cooking wine.

Step 3: Wash the rice and boil it in water to make porridge.

Step 4: After the porridge boils, put the meat filling into the porridge, add chopped green onion, salt and water starch, and stir slowly to allow the water starch to blend into the porridge.

Step 5: After the ingredients and porridge are boiled, turn the heat to low heat and continue cooking. When the porridge becomes thick, add the sashimi and meatballs.

Step 6: After the porridge is out of the pot, add soy sauce, chopped green onions, and ginger slices to season it. You can choose to use salt and pepper according to your personal preference, and sprinkle some shredded lettuce to make the perfect Guangdong Jade Fish Porridge.