Ingredients and steps for honey oatmeal egg porridge

It becomes very difficult to get up early in winter, because many people get up late and have no time to prepare breakfast for themselves. Going to work in a hurry without eating well is very bad for the body. It is very good to drink a bowl of warm porridge in the winter morning. Today I recommend a very nutritious breakfast porridge, honey oatmeal egg porridge. It is easy to make and can meet all the nutritional needs of the day. Let's take a look at the method of honey oatmeal egg porridge. There is no need for too many complicated steps. You can easily prepare a rich breakfast for yourself tomorrow morning.

How to make honey oatmeal egg porridge

1. Ingredients for Honey Oatmeal and Egg Porridge

Prepare a bag of oatmeal, about 45 grams, an egg, and a little honey.

2. How to make honey oatmeal and egg porridge

Step 1: Bring a pot of water to a boil and pour the small packet of oatmeal into the pot.

Step 2: Stir it lightly with a spoon to prevent it from sticking to the pan. Then wait for the oatmeal to boil. At this time, you can prepare the eggs.

Step 3: Crack the eggs into a bowl and beat them with a whisk. When they are completely beaten, the oatmeal should be cooked.

Step 4: Slowly pour the egg liquid into the oatmeal porridge to form silky egg flowers.

Step 5: Stir with a spoon to allow the egg drops and oatmeal porridge to blend together and then turn off the heat.

Step 6: Pour the oatmeal and egg porridge in the pot into a bowl, and add honey after the temperature drops.

Step 7: After mixing the flavors, you can enjoy the warm and delicious honey oatmeal and egg porridge.