Several common methods of cooking kidney beans

Today I will tell you a few ways to cook kidney beans. You can make them at home if you have nothing to do. They are very delicious:

1. Sweet peas

Wash the kidney beans and soak them in purified water overnight (in most places in China, if you use raw water to soak them, there will either be a fermented smell or a strong chlorine smell).

Add more rock sugar and more water

Simmer in a pressure cooker for half an hour

It's great whether you eat it hot, cold or iced.

2. Salty beans

Add a pork elbow, the beans soaked as described above, rice wine, Shanghai banquet soy sauce, and a little rock sugar.

Simmer in a pressure cooker for half an hour and it tastes very good when eaten hot.

If you add half a pound of clean pork skin, simmer for 45 minutes, remove all the bones, tear the meat, pour it into a bowl, and let it cool, you will get delicious tofu jelly.

How to cook white kidney beans with rock sugar

Material:

Red dates, white kidney beans

Rock sugar, osmanthus

practice:

1. Soak white kidney beans in water for an hour, put them in cold water and add rock sugar. After the water boils, turn to low heat and cook.

2. When the beans can be pierced through with chopsticks, add the washed red dates and continue to cook for about half an hour until the beans are soft and the aroma of the dates is overflowing. Then put it on a plate and let it cool. Add some osmanthus before eating.

Kidney beans method:

1. Stew kidney beans: Break the kidney beans into pieces, about an inch long. Pour oil, add onions to the pan, stir-fry the kidney beans, add a little water, and add appropriate amount of salt. Cover the pan for a few minutes, stir-fry again, and cover the pan until cooked for about 5 minutes. You can also stir-fry the meat first, then stir-fry the kidney beans, add water, stir-fry and cover the pan until cooked. You can also add potato cubes to stew together, which is kidney beans and potatoes.

2. Stir-fried kidney bean shreds: cut kidney beans into shreds, add oil and green onions to a pan, stir-fry shredded pork (or not), add kidney bean shreds, add salt and stir-fry until cooked.

3. Kidney beans and eggs: cut the kidney beans into dices (very small pieces), add oil, green onions, soy sauce, stir-fry the kidney beans in the pan, add water, a little more water as it is a soup, add salt when the pot boils, after the kidney beans are cooked, pour 1~2 eggs into the boiling pot, turn them over and serve.

Stir-fried kidney beans

The first step is to add cold oil to a hot pan. When the oil temperature reaches 60% to 70%, put the raw beans into the pan and cook over medium heat to prevent them from getting burnt quickly. Fry the beans until the skin becomes wrinkled, then scoop them out with a colander and set aside.

The second step is to pour out the excess oil in the pot for other uses, leaving a small amount of oil in the pot, add minced fresh meat, dried chili segments, peppercorns, ginger, garlic, etc. and stir-fry until fragrant, then add the fried beans. The fire does not need to be very high, just medium or slightly high. Stir-fry repeatedly until cooked, add salt to taste, and remove from the pot. Remember, dry stir-frying is dry stir-frying, so do not use too much oil.